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Digital Heritage
Community
DimasaCategory
Flora and FaunaSummary
This is another type of Taro plant whose stem and leaves are edible.
Digital Heritage
Community
DimasaCategory
Flora and FaunaSummary
This is one of the type of Taro plants. Thagongsa is edible when the stem and leaves are young.
Digital Heritage
Community
DimasaCategory
Flora and FaunaSummary
Stem, leaves are edible.
Digital Heritage
Community
DimasaCategory
Flora and FaunaSummary
Leaves of this plant are edible. 
Digital Heritage
Community
DimasaCategory
Flora and FaunaSummary
Leaves of this plant is edible.
Digital Heritage
Community
DimasaCategory
Flora and FaunaSummary
This is used as spices in the food.
Digital Heritage
Community
DimasaCategory
Flora and FaunaSummary
The seeds of this plant are edible.
Digital Heritage
Community
DimasaCategory
Flora and FaunaSummary
The leaf of this plants are edible
Digital Heritage
Community
DimasaCategory
Flora and FaunaSummary
This leaf is consumed with Betel nut after a proper meal as a mouth freshner.
Digital Heritage
Community
बर' BodoCategory
Tools and Instruments, Traditional PracticesSummary
Swrkhi is a spinning tool made of bamboo. It is used for winding threads and to hold sorted threads before setting the loom for weaving. It is still used in Boro traditional weaving practices especially in the rural areas.