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Digital Heritage
Community
DimasaCategory
FoodSummary
Phanthao mikhri is a food item consumed by Dimasa people.
Digital Heritage
Community
DimasaCategory
FoodSummary
This dish is mostly consumed as breakfast as sticky rice takes longer time to digest.
Digital Heritage
Community
DimasaCategory
Flora and FaunaSummary
A freshwater reptile related to the sea turtles and tortoises
Digital Heritage
Community
DimasaCategory
FoodSummary
Mishagi is a tree whose leaves are consumed by Dimasa people. It is cooked with fermented fish.
Digital Heritage
Community
DimasaCategory
Tools and InstrumentsSummary
'Khangkra Jala' is a bamboo made basket of Dimasa people used for storying and carrying miscellaneous. 
Digital Heritage
Community
DimasaCategory
FoodSummary
This dish is cooked inside bamboo by adding different vegetables and spices and put over fire.
Digital Heritage
Community
DimasaCategory
Tools and Instruments, Traditional PracticesSummary
khasa glass is a bronze glass which is used mostly in dimasa rituals.
Digital Heritage
Community
DimasaCategory
FoodSummary
A side dish prepared with boiled pork mixed with raw onion, roasted chili, and culantro.
Digital Heritage
Community
DimasaCategory
Flora and FaunaSummary
Burun is a domestic animal and considered as "Gthar mih" which means pure animal. Most Dimasa people used to keep one at home by making a separate home made of bamboo for the Burun (Goat)