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Digital Heritage
Community
DimasaCategory
Flora and Fauna, FoodSummary
This is a plant consumed by Dimasa people.
Digital Heritage
Community
DimasaCategory
FoodSummary
This dish is cooked inside bamboo by adding different vegetables and spices and put over fire.
Digital Heritage
Community
DimasaCategory
FoodSummary
Chicken prepared with rice flour.
Digital Heritage
Community
DimasaCategory
FoodSummary
A traditional way to cook any food items including meat, fish, fermented fish, vegetables. This cooking process leaves a hint of bamboo flavour in the roasted item.
Digital Heritage
Community
DimasaCategory
FoodSummary
Food items cooked with soda is one of the traditional dish of Dimasas'. These two dishes are staple food of Dimasas' where daodi-jang mosha yaoyaba is a side dish and mukhi khari is one of the main dishes.
Digital Heritage
Community
DimasaCategory
FoodSummary
This is a Dimasa cuisine which is loved by most of the Dimasa people.This article on lodama is written by Parindita Bhattacharya.
Digital Heritage
Community
DimasaCategory
FoodSummary
A seasonal dish which is available mostly in summer season when young bamboo shoots sprout.
Digital Heritage
Community
DimasaCategory
FoodSummary
A side dish prepared with boiled fermented fish with raw onion and roasted chili and coriander.