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Digital Heritage
Community
DimasaCategory
Tools and InstrumentsSummary
This unique extinct instrument was played by the people during leisure especially after the harvest of crops. It is made up of mud from crab holes found in paddy fields. This instrument was very popular among the Dimasas of Dembra region. 
Digital Heritage
Community
DimasaCategory
Food, Traditional PracticesSummary
Yeast cake used for making rice wine by Dimasa community.Digital Heritage
Community
DimasaCategory
Flora and Fauna, FoodSummary
This plant is used as spice in the curry.
Digital Heritage
Community
DimasaCategory
Tools and Instruments, Traditional PracticesSummary
This tool is used to catch medium size of fish . This tool is made of stripes of bamboo and most of the Dimasa men used this tool.
Digital Heritage
Community
DimasaCategory
FoodSummary
Milim is an edible plant which is consumed by Dimasa community.
Digital Heritage
Community
DimasaCategory
Tools and Instruments, Traditional PracticesSummary
This tool is also used to catch fish. The Sepha is made of bamboo strips.
Digital Heritage
Community
DimasaCategory
Tools and InstrumentsSummary
It is a Dimasa traditional utensils used for preparing Ju-haro (Rice based alcoholic beverage). 
Digital Heritage
Community
DimasaCategory
HistorySummary
The two storeyed palace, in the Campus of Royal palace at Khaspur Cachar. Only the main building stands today and the surrounding constructions had already collapsed.
Digital Heritage
Community
DimasaCategory
Tools and InstrumentsSummary
The traditional mud stove with three raised lumps where pots can rest is used for preparing food. 
Digital Heritage
Community
DimasaCategory
Tools and InstrumentsSummary
Rimin is a wooden pestle used for grinding and crushing food items.
Digital Heritage
Community
DimasaCategory
Tools and InstrumentsSummary
The photo consists of two items, ' Kharam' and 'Muri'. kharam and Muri are the two traditional musical instruments of Dimasa Community.