Dimasa

The above video is a short Dimasa folk story of Asampha, narrated by Nrityojoy Hojai of Kumacherra village (Cachar).

Grao-sol are the Dimasa idioms which are being transferred among Dimasa people from generation to generation in the form of oral tradition.

It is a Dimasa traditional utensils used for preparing Ju-haro (Rice based alcoholic beverage).

This dish is cooked inside bamboo by adding different vegetables and spices and put over fire.

This dish is cooked inside bamboo by adding different vegetables and spices and put over fire.

This particular tool is used by Dimasa people for straining rice wine.

This is a plant consumed by Dimasa people.

This plant is used as spice in the curry.

The above photo is of a traditional basket of Dimasa people usually used as a cage for keeping Ducks.

The above image consists of one item i.e., Shamtho (wooden mortar), traditionally made and used by Dimasa people.