Krithika Barman

The leaf of this plants are edible

This plant's root i.e. Turmeric is used as spices in the food.

Leaves and stem of this plant is edible.

Stem, leaves are edible.

This is a Dimasa cuisine which is loved by most of the Dimasa people.This article on lodama is written by Parindita Bhattacharya.

Food items cooked with soda is one of the traditional dish of Dimasas'. These two dishes are staple food of Dimasas' where daodi-jang mosha yaoyaba is a side dish and mukhi khari is one of the main dishes.

A side dish prepared with boiled fermented fish with raw onion and roasted chili and coriander.

A traditional way to cook any food items including meat, fish, fermented fish, vegetables. This cooking process leaves a hint of bamboo flavour in the roasted item.

A seasonal dish which is available mostly in summer season when young bamboo shoots sprout.

This dish is mostly consumed as breakfast as sticky rice takes longer time to digest.