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'Yashungshrung or Yashimsho is traditional Dimasa silver anklet, worn by both Dimasa men and women of Hawar (Cachar) region in olden days.

Khaojep Khaseb is basically a bamboo or cane made ornament casket, made and used by Dimasa people.

The traditional mud stove with three raised lumps where pots can rest is used for preparing food.

Yeast cake used for making rice wine by Dimasa community.

Banlu Raja, known as King Chilli is one of the varieties of chillies grown in Assam and the whole of North-East India.