Food

Last changed on Thu, 01/01/1970 - 00:00
Daono samlai

Daono Shamlai (Chicken curry)

Digital Heritage
Community
Dimasa
Category
Food
Summary
Staple food
Naplam saphinyaba

Naphlam sapinyaba (Fermented fish salad)

Digital Heritage
Community
Dimasa
Category
Food
Summary
A side dish prepared with boiled fermented fish with raw onion and roasted chili and coriander.
Honohain Sapinyaba

Honohain sapinyaba (Pork salad)

Digital Heritage
Community
Dimasa
Category
Food
Summary
A side dish prepared with boiled pork mixed with raw onion, roasted chili, and culantro.
Naplam barengba

Naphlam brengba (Fermented fish roasted inside bamboo)

Digital Heritage
Community
Dimasa
Category
Food
Summary
A traditional way to cook any food items including meat, fish, fermented fish, vegetables. This cooking process leaves a hint of bamboo flavour in the roasted item.
Miya hondap

Miya hondap (bamboo shoot cooked with rice flour and baking soda)

Digital Heritage
Community
Dimasa
Category
Food
Summary
A seasonal dish which is available mostly in summer season when young bamboo shoots sprout.
Maiju mogong

Maiju, mogong ode naphlam (sticky rice, meat and fermented fish)

Digital Heritage
Community
Dimasa
Category
Food
Summary
This dish is mostly consumed as breakfast as sticky rice takes longer time to digest.