Food

Mwita Oma is a Bodo traditional food. It is basically a dish prepared with Roselle leaves and pork. It is believed to be the most popular dish among the Bodo culture. The ingredients involved in this dish are very plan and simple.

This food item is very famous in Bodo culture/tribe popularly known as "Napham". It is especially made from dry fish.

Jackfruit

Wild jackfruit is not a common fruit but it is found in certain places in Assam especially in the forests. The one in the picture is from Tipkai under Kokrajhar district.

This is a medicinal plant.

Rice cake is one of several different kinds of traditional cakes. It is made with the help of steam by placing the rice flour and other ingredients on top of a long necked pot. Among ingredients are sesame, sugar, ginger, coconut powder, etc.

Rice cake is prepared from rice-flour with some ingredients such as sesame, fresh coconut powder, sugar, jaggery, etc. It is steamed with the help of a long necked-pot. It is usually prepared during festivals; but some people have commercialized it.

This is a Dimasa cuisine which is loved by most of the Dimasa people.This article on lodama is written by Parindita Bhattacharya.

Food items cooked with soda is one of the traditional dish of Dimasas'. These two dishes are staple food of Dimasas' where daodi-jang mosha yaoyaba is a side dish and mukhi khari is one of the main dishes.

Chicken prepared with rice flour.