Bishal Barman

This is a short discussion on Dimasa death rituals between Monali Longmailai, Abesh Diruwa and Nrityojoy Hojai.

It is a Dimasa traditional utensils used for preparing Ju-haro (Rice based alcoholic beverage).

This dish is cooked inside bamboo by adding different vegetables and spices and put over fire.

'Khangkra Jala' is a bamboo made basket of Dimasa people used for storying and carrying miscellaneous.

khasa glass is a bronze glass which is used mostly in dimasa rituals.

Khudrang (spade) is used in ploughing field, slicing and lifting sod, and edging flower beds or lawns.

Mishagi is a tree whose leaves are consumed by Dimasa people. It is cooked with fermented fish.

This video is about the frog wedding for rain in the villages narrated by Dipankar Hagjer of Joypur village.

The traditional mud stove with three raised lumps where pots can rest is used for preparing food.