Milim

Summary: 
Milim is an edible plant which is consumed by Dimasa community.
Description: 

Inner core of the stem of milim is extracted to be used as vegetable which is cooked using fermented fish as chutney. It is also cooked using rice flour with or without adding the fermented fish in the curry which is known as Hondab in Dimasa.

Cultural Narrative: 

 Milim is used as vegetable by Dimasa community.

Related Content: 

milim

Dictionary Word
Term
milim
Protocol: 
Dimasa Cultural Protocol
Community: 
Dimasa
Category: 
Food
Original Date: 
2022 May 7th
Creator: 
Kakoli Braman, Gourmani Hagjer
Contributor: 
Monali Longmailai, Krithika Barman, Animesh Barman
Language: 
Dimasa
Source: 
Gourmoni Hagjer, Kakoli Barman, Sheorartal
Type: 
Image
Format: 
Image
Date Uploaded: 
10/11/2023 - 07:21
Date Modified : 
Fri, 03/15/2024 - 08:11

Add new comment