Misimao

Summary: 
Misimao is a medicinal Plant whose leaves are used to consume.
Description: 

Dimasa people used the new leaves of the plant to boil and eat it. The leaf is boiled with water and salt. The flowers of this plant are not edible.

Cultural Narrative: 

Mishimao is a medicinal plant which is very effective for controlling hyper-tension. Dimasa people used the leaves of this plant to cure hyper-tension This medicinal plant is almost available in the backyard of Dimasa household.

Translation of short interview on mishimao is given below.

Gourmoni: Ebokhe breng jire, phontho ha bo breng jire ar normally rudada jika bo jadu graode.

Monali: Nadi blai thiba ebo?

Kakoli: Mishimao

Gourmoni: Mishimao, eboni khe bosho se ji re, bosho gili-gili khe jire.

Kakoli: Go eleiyaba bosho.

Monali: Odehe ebo khim khe la jidu?

Kakoli: Khim khe de jiya, blai khe sinu jiba.

Gourmoni:Bubar khe de jiya.

Monali: Nadi jang shongdu?

Gourmoni: Ebola just normally di ha sinu ruba shem ridada graode, odehe mlai ni jadi la shamprang gufu smaba ridada bo shonghi jnire graode, mudru ha bo shengpadada jire. Aar ebokhe jikha la specially highpressure jayaraoni klaidada hambi dabo graode.

Protocol: 
Dimasa Cultural Protocol
Community: 
Dimasa
Category: 
Food, Traditional Practices
Original Date: 
2022 May 7th
Creator: 
Kakoli Braman, Gourmani Hagjer
Contributor: 
Monali Longmailai, Krithika Barman, Animesh Barman
Language: 
Dimasa
Source: 
Sheorartal
Date Uploaded: 
10/11/2023 - 07:00
Date Modified : 
Fri, 01/05/2024 - 06:57

Add new comment