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Digital Heritage
Community
बर' BodoCategory
Flora and Fauna, FoodSummary
An edible wild herb used as a medicine 
Digital Heritage
Community
बर' BodoCategory
Flora and Fauna, Tools and Instruments, Traditional PracticesSummary
थना (Thona) it is a type of bowl made with banana pseudostem leaf sheaths, the pseudostem of banana is cut into desirable length which is then split and each of the leaf sheaths of pseudostem are removed carefully.
Digital Heritage
Community
बर' BodoCategory
Flora and Fauna, Tools and Instruments, Traditional PracticesSummary
थनाखं(Thonakhong) is a plate made from pseudostem leaf sheaths of banana.
Digital Heritage
Community
बर' BodoCategory
Flora and Fauna, Traditional PracticesSummary
The Laijou (लाइजौ) is a tip part of the banana leaf. It has an important cultural significance in Boro culture.
Digital Heritage
Community
बर' BodoCategory
Flora and Fauna, People, Food, Traditional PracticesSummary
Phathwi (फाथै) is a betel leaf. The betel leaf has important values in Boro culture. A pair of Phathwi is always set with Arecanut while offering to the God.
Digital Heritage
Community
बर' BodoCategory
Flora and Fauna, Dress and Ornaments, Tools and Instruments, Traditional PracticesSummary
The most important appliance used for spinning eri cocoons is the drop spindle (Thaokhri/takuri). It is a simple device made of bamboo; a cylindrical stick tapering towards one end, and a disc-like structure is embedded towards the other end.
Digital Heritage
Community
बर' BodoCategory
Flora and Fauna, Dress and Ornaments, Traditional PracticesSummary
Eri (Endi or Errandi) is produced by the eri silkworm Philosomia ricini. Eri silk is staple fibre, strong, have high durability and elasticity.
Digital Heritage
Community
बर' BodoCategory
Flora and Fauna, Traditional PracticesSummary
Jathrasi is a small erect branch shrub. It is a native of China and also distributed in India, Malaysia and Sri Lanka. The Bodo people use it in various religious performances.