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Digital Heritage
Community
बर' BodoCategory
FoodSummary
Mwita Oma is a Bodo traditional food. It is basically a dish prepared with Roselle leaves and pork. It is believed to be the most popular dish among the Bodo culture. The ingredients involved in this dish are very plan and simple.
Digital Heritage
Community
बर' BodoCategory
Food, Traditional PracticesSummary
Oma gwran is a traditional delicacy of the Bodo tribe. 
Digital Heritage
Community
बर' BodoCategory
Tools and Instruments, Traditional Practices
Digital Heritage
Community
बर' BodoCategory
Tools and Instruments, Traditional PracticesSummary
Alari Bathi is the Earthen lamp used while praying to God. It is made with clay. In Boro culture the Alari Bathi is lighted with mustard oil and thread, sometimes cotton.
Digital Heritage
Community
बर' BodoCategory
Tools and Instruments, Traditional PracticesSummary
Phestha/Sindai (फेसथा/सिनदाइ) is a pot stand. It is made with straw, the size of the Phestha/Sindai depends on the size of the items kept on top of it .
Digital Heritage
Community
बर' BodoCategory
Tools and InstrumentsSummary
Selthao/Salthao (सेलथाव/सालथाव) is a play item, a bamboo gun. The material used to make Selthao is branch of the bamboo.
Digital Heritage
Community
बर' BodoCategory
Flora and Fauna, Traditional PracticesSummary
The Laijou (लाइजौ) is a tip part of the banana leaf. It has an important cultural significance in Boro culture.
Digital Heritage
Community
बर' BodoCategory
Flora and Fauna, People, Food, Traditional PracticesSummary
Phathwi (फाथै) is a betel leaf. The betel leaf has important values in Boro culture. A pair of Phathwi is always set with Arecanut while offering to the God.
Digital Heritage
Community
बर' BodoCategory
Tools and Instruments, Traditional PracticesSummary
‘Gisib’ is a hand fan. The material used for making Gisib is bamboo. The purpose served by the hand fan is to create a cool breeze.
Digital Heritage
Community
बर' BodoCategory
Tools and Instruments, Traditional PracticesSummary
Zigab Dirung/Durung (जिगाब दिरुं/दुरुं) is a type of rope. It is prepared by spiralling straws from the Maihung or from a pile of straws.