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Digital Heritage
Community
DimasaCategory
Flora and FaunaSummary
Salang is the roots of Allium Hookeri.
Digital Heritage
Community
DimasaCategory
Flora and FaunaSummary
Barma Pakhor refers to the fresh green leaves of the culantro plant
Digital Heritage
Community
DimasaCategory
Tools and InstrumentsSummary
Kithie Ni Khamflai is a traditional death ritual to honour the deceased souls.
Digital Heritage
Community
DimasaCategory
Tools and InstrumentsSummary
Mangor refers to the traditional dwelling or house.Digital Heritage
Community
DimasaCategory
FoodSummary
Naphlam Guduba is a traditional cuisine of Dimasa culture which is prepared with fermented fish and vegetables. 
Digital Heritage
Community
DimasaCategory
FoodSummary
Bonkhangkhrai is a small oval shaped fruit. It is known as Indian Olive in English. 
Digital Heritage
Community
DimasaCategory
Tools and InstrumentsSummary
The Thirei ni Noah is a structure used in death rituals of Dimasa community.
Digital Heritage
Community
DimasaCategory
FoodSummary
Morshai is a type of chili, often used in various culinary traditions.
Digital Heritage
Community
DimasaCategory
FoodSummary
It is a large, nut-like fruit that grows high in trees. 
Digital Heritage
Community
DimasaCategory
FoodSummary
It is known as bitter bean in English. It is twisted cluster bean.
Digital Heritage
Community
DimasaCategory
FoodSummary
It is also known as spring onions in English, refers to a local variety of green onions with long, slender stalks and small white bulbs.
Digital Heritage
Community
DimasaCategory
FoodSummary
Tentri is known as tamarind in English. It is a widely used ingredient known for its tangy and slightly sweet flavor.