Traditional Practices

Paddy straw is traditionally stored to feed cattle.

A bamboo made carrier tool.

Jou maonai or brewing rice beer is a common traditional practice since time immemorial. Jou is one of the traditional drinks of the Bodo people. It is served in different festivals and occasions to entertain the people.

Sagong is a bamboo made masher used for crushing potatoes, pulses and some other vegetables to turn them into a soft mass.

Dao Gogra is a place where the Chickens are kept. Bodos have a tradition of raising domesticated Chickens for commercial purpose as well as for meat and eggs.

Khadini is one of the important tools used in traditional weaving practices.

Oma gwran is a traditional delicacy of the Bodo tribe.

Distillation of Rice Beer.

The fireplace of Bodo House, where food is cooked.

A type of Bamboo mat, which is made from split bamboo cane.