Browse Digital Heritage
Digital Heritage
Community
DimasaCategory
FoodSummary
This dish is mostly consumed as breakfast as sticky rice takes longer time to digest.
Digital Heritage
Community
DimasaCategory
FoodSummary
Mishagi is a tree whose leaves are consumed by Dimasa people. It is cooked with fermented fish.
Digital Heritage
Community
DimasaCategory
FoodSummary
This dish is cooked inside bamboo by adding different vegetables and spices and put over fire.
Digital Heritage
Community
DimasaCategory
FoodSummary
A side dish prepared with boiled pork mixed with raw onion, roasted chili, and culantro.
Digital Heritage
Community
DimasaCategory
Flora and Fauna, Food, Traditional PracticesSummary
This is a medicinal plant.
Digital Heritage
Community
DimasaCategory
Food, Traditional PracticesSummary
Yeast cake used for making rice wine by Dimasa community.
Digital Heritage
Community
DimasaCategory
Flora and Fauna, Food, Traditional PracticesSummary
Shlikdi/ Shludi bupang (Turmeric plant) is used in multiple healing process by Dimasa people. The root of this plant is grind and used as spice in the curry.
Digital Heritage
Community
DimasaCategory
Flora and Fauna, FoodSummary
This is a plant consumed by Dimasa people.
Digital Heritage
Community
DimasaCategory
FoodSummary
Chicken prepared with rice flour.
Digital Heritage
Community
DimasaCategory
FoodSummary
A traditional way to cook any food items including meat, fish, fermented fish, vegetables. This cooking process leaves a hint of bamboo flavour in the roasted item.
Digital Heritage
Community
DimasaCategory
FoodSummary
Food items cooked with soda is one of the traditional dish of Dimasas'. These two dishes are staple food of Dimasas' where daodi-jang mosha yaoyaba is a side dish and mukhi khari is one of the main dishes.