Browse Digital Heritage
Digital Heritage
Community
DimasaCategory
FoodSummary
This dish is mostly consumed as breakfast as sticky rice takes longer time to digest.
Digital Heritage
Community
DimasaCategory
FoodSummary
Mishagi is a tree whose leaves are consumed by Dimasa people. It is cooked with fermented fish.
Digital Heritage
Community
DimasaCategory
FoodSummary
This dish is cooked inside bamboo by adding different vegetables and spices and put over fire.
Digital Heritage
Community
DimasaCategory
FoodSummary
A side dish prepared with boiled pork mixed with raw onion, roasted chili, and culantro.
Digital Heritage
Community
DimasaCategory
Flora and Fauna, Food, Traditional PracticesSummary
This is a medicinal plant.
Digital Heritage
Community
DimasaCategory
Food, Traditional PracticesSummary
Yeast cake used for making rice wine by Dimasa community.
Digital Heritage
Community
DimasaCategory
Flora and Fauna, Food, Traditional PracticesSummary
Shlikdi/ Shludi bupang (Turmeric plant) is used in multiple healing process by Dimasa people. The root of this plant is grind and used as spice in the curry.
Digital Heritage
Community
DimasaCategory
Flora and Fauna, FoodSummary
This is a plant consumed by Dimasa people.
Digital Heritage
Community
बर' BodoCategory
Flora and Fauna, FoodSummary
Banlu Raja, known as King Chilli is one of the varieties of chillies grown in Assam and the whole of North-East India.
Digital Heritage
Community
DimasaCategory
FoodSummary
Chicken prepared with rice flour.
Digital Heritage
Community
बर' BodoCategory
Flora and Fauna, Food, Traditional PracticesSummary
Eri silkworm (Samia ricini) is a multivoltine and polyphagous in nature feeding on a number of host plants. Castor is the primary food plant while other include Kesseru, Topioca/Cassava, Payam, Papaya etc.