Browse Digital Heritage
Digital Heritage
Community
बर' BodoCategory
Flora and Fauna, FoodSummary
"Gangzema" a Giant Water Bug.
Digital Heritage
Community
बर' BodoCategory
FoodSummary
Sobai Samo means freshwater snail with black lentils. It is a very famous and delicious dish. Freshwater snails can be also prepared with a simple onion-chilli curry. But most popularly it goes with black gram curry base.
Digital Heritage
Community
बर' BodoCategory
FoodSummary
This food item is very famous in Bodo culture/tribe popularly known as "Napham". It is especially made from dry fish. 
Digital Heritage
Community
बर' BodoCategory
Flora and Fauna, FoodSummary
Jackfruit
Digital Heritage
Community
DimasaCategory
FoodSummary
A traditional way to cook any food items including meat, fish, fermented fish, vegetables. This cooking process leaves a hint of bamboo flavour in the roasted item.
Digital Heritage
Community
DimasaCategory
FoodSummary
Food items cooked with soda is one of the traditional dish of Dimasas'. These two dishes are staple food of Dimasas' where daodi-jang mosha yaoyaba is a side dish and mukhi khari is one of the main dishes.
Digital Heritage
Community
DimasaCategory
FoodSummary
This is a Dimasa cuisine which is loved by most of the Dimasa people.This article on lodama is written by Parindita Bhattacharya.
Digital Heritage
Community
बर' BodoCategory
Flora and Fauna, FoodSummary
Wild jackfruit is not a common fruit but it is found in certain places in Assam especially in the forests. The one in the picture is from Tipkai under Kokrajhar district.
Digital Heritage
Community
DimasaCategory
FoodSummary
A seasonal dish which is available mostly in summer season when young bamboo shoots sprout.
Digital Heritage
Community
DimasaCategory
FoodSummary
A side dish prepared with boiled fermented fish with raw onion and roasted chili and coriander.