Browse Digital Heritage
Digital Heritage
Community
DimasaCategory
Flora and Fauna, Food, Traditional PracticesSummary
This is a medicinal plant.
Digital Heritage
Community
DimasaCategory
Food, Traditional PracticesSummary
Yeast cake used for making rice wine by Dimasa community.
Digital Heritage
Community
DimasaCategory
Food, Traditional PracticesSummary
Mosaidi is a spice which is seen to be used by Dimasa community.
Digital Heritage
Community
DimasaCategory
Food, Traditional PracticesSummary
Misimao is a medicinal Plant whose leaves are used to consume.
Digital Heritage
Community
DimasaCategory
Flora and Fauna, Food, Traditional PracticesSummary
Shlikdi/ Shludi bupang (Turmeric plant) is used in multiple healing process by Dimasa people. The root of this plant is grind and used as spice in the curry.
Digital Heritage
Community
बर' BodoCategory
Flora and Fauna, Food, Traditional PracticesSummary
Eri silkworm (Samia ricini) is a multivoltine and polyphagous in nature feeding on a number of host plants. Castor is the primary food plant while other include Kesseru, Topioca/Cassava, Payam, Papaya etc. 
Digital Heritage
Community
बर' BodoCategory
People, Food, Traditional Practices
Digital Heritage
Community
बर' BodoCategory
Food, Traditional Practices
Digital Heritage
Community
बर' BodoCategory
Food, Traditional Practices
Digital Heritage
Community
बर' BodoCategory
Food, Traditional PracticesSummary
During the new rice eating ceremony various traditional cuisines were prepared for the occasion along with new rice (wngkham gwdan), pork (oma), and rice-beer (jou or jumai) also supplied in abundance