Rajkumari Monimala Sinha

This video is a narration of the rituals followed by the Dimasas while converting to Christianity.

The video is a narration of how Dimasa christian converts celebrate their Busu Dima.

The video explains the rituals and traditions followed by Dimasa Christian converts in their wedding ceremonies.

It is a video of an interview of a shopkeeper who sells thread for weaving.

Jugab is a traditional rice and herb mixture, stored to farment from which Judima, the Dimasa rice wine is produced.

Khari is a traditional alkali used in Dimasa cuisine and forms a basic ingredient in everyday dishes. This liquid is used to enhance flavour, aid digestion and represents a continuation of indigenous food knowlege of the Dimasas.

Mukhi Gzaoh is a strachy root vegetable (Taro).

Wahgili is young, edible sprouts of bamboo plant.

The Sughong is a traditional tool used in the Dimasa community, resembling tweezers or tongs.

Reba is a large citrus fruit. It is also known as Pomelo in English.