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DimasaCategory
FoodSummary
This is a Dimasa cuisine which is loved by most of the Dimasa people.This article on lodama is written by Parindita Bhattacharya.Digital Heritage
Community
DimasaCategory
FoodSummary
A seasonal dish which is available mostly in summer season when young bamboo shoots sprout.Digital Heritage
Community
DimasaCategory
FoodSummary
A side dish prepared with boiled fermented fish with raw onion and roasted chili and coriander.