Skip to main content
Dimasa
बर' Bodo
Log in
Toggle navigation
Menu
Cultural Heritage
Dictionary
About
Blog
Contact + Contribute
Home
Search Results
Naphlam sapinyaba (Fermented fish salad)
Search Results
Naphlam sapinyaba (Fermented fish salad)
Naphlam sapinyaba (Fermented fish salad)
Access image
Image Metadata
Created:
Saturday, June 19, 2021 - 16:30
Summary:
A side dish prepared with boiled fermented fish with raw onion and roasted chili and coriander.
Protocol:
Dimasa Cultural Protocol
Community:
Dimasa
Category:
Food
Original Date:
2021
Creator:
Krithika Barman
Contributor:
Jaya Barman Johrasa
Date Uploaded:
04/21/2021 - 15:40
Date Modified :
Sat, 06/19/2021 - 16:40
Add new comment
Add new comment