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Gangjema.jpg
Community
बर' Bodo
Category
Flora and Fauna, Food
Summary
"Gangzema" a Giant Water Bug.
sobai samo.jpg
Community
बर' Bodo
Category
Food
Summary
Sobai Samo means freshwater snail with black lentils. It is a very famous and delicious dish. Freshwater snails can be also prepared with a simple onion-chilli curry. But most popularly it goes with black gram curry base.
napham.jpg
Community
बर' Bodo
Category
Food
Summary
This food item is very famous in Bodo culture/tribe popularly known as "Napham". It is especially made from dry fish.
khanthal phithai.jpg
Community
बर' Bodo
Category
Flora and Fauna, Food
Summary
Jackfruit
Naplam barengba
Community
Dimasa
Category
Food
Summary
A traditional way to cook any food items including meat, fish, fermented fish, vegetables. This cooking process leaves a hint of bamboo flavour in the roasted item.
Maiju mogong
Community
Dimasa
Category
Food
Summary
This dish is mostly consumed as breakfast as sticky rice takes longer time to digest.
Daodi jang mosha saoyaba
Community
Dimasa
Category
Food
Summary
Food items cooked with soda is one of the traditional dish of Dimasas'. These two dishes are staple food of Dimasas' where daodi-jang mosha yaoyaba is a side dish and mukhi khari is one of the main dishes.
Lodama
Community
Dimasa
Category
Food
Summary
This is a Dimasa cuisine which is loved by most of the Dimasa people.This article on lodama is written by Parindita Bhattacharya.
sama.jpg
Community
बर' Bodo
Category
Flora and Fauna, Food
Summary
Wild jackfruit is not a common fruit but it is found in certain places in Assam especially in the forests. The one in the picture is from Tipkai under Kokrajhar district.
Miya hondap
Community
Dimasa
Category
Food
Summary
A seasonal dish which is available mostly in summer season when young bamboo shoots sprout.
Naplam saphinyaba
Community
Dimasa
Category
Food
Summary
A side dish prepared with boiled fermented fish with raw onion and roasted chili and coriander.