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Digital Heritage
Community
DimasaCategory
FoodSummary
It is dried fish preserved by removing its moisture content through drying, either naturally or with artificial heat. It is considered a delicacy and often enjoyed with rice and traditional herbs.
Digital Heritage
Community
DimasaCategory
FoodSummary
These are dried prawns with a strong and concentrated flavor. They are often used in stews and various other dishes.
Digital Heritage
Community
DimasaCategory
FoodSummary
A green, large, cylindrical vegetable often used in stews or curries. It is known as bottle gourd in English.
Digital Heritage
Community
DimasaCategory
FoodSummary
A small, spiny and green vegetable. It is commonly known as spiny gourd in English.
Digital Heritage
Community
DimasaCategory
FoodSummary
A type of large, round vegetable, usually orange or green, belonging to the gourd family. It is known as pumpkin in English.
Digital Heritage
Community
DimasaCategory
FoodSummary
The edible blossom of the banana plant, often used as a vegetable. It is rich in nutrients and has a unique flavour.
Digital Heritage
Community
DimasaCategory
FoodSummary
It is a type of taro stolon. A starchy root vegetable and great source of nutrition.
Digital Heritage
Community
DimasaCategory
FoodSummary
It is traditional rice wine or beer and it is made by steaming sticky rice. This wine is sweet.
Digital Heritage
Community
DimasaCategory
Flora and Fauna, FoodSummary
It is one of those vegetable which can be huge and rounded, small or silm bottle-shaped. It is also known as bottle gourd. 
Digital Heritage
Community
DimasaCategory
Flora and Fauna, FoodSummary
A type of tropical plant and it is large, heart shaped leaves. They like soil a little on the drier side.
Digital Heritage
Community
DimasaCategory
Flora and Fauna, FoodSummary
It is one of those vegetable which usually round or oblong in shape. It has hard, dark green with spots.
Digital Heritage
Community
DimasaCategory
FoodSummary
Humao is a traditional yeast cake made with rice flour.