1. Browse Digital Heritage
  2. Dimasa
  3. Food
  4. Image
  5. Browse Digital Heritage

Browse Digital Heritage

Search

Reset

Sort

Community

Category

Media Type

Lodama

Lodama (Silkworm Dish)

Digital Heritage
Community
Dimasa
Category
Food
Summary
This is a Dimasa cuisine which is loved by most of the Dimasa people.This article on lodama is written by Parindita Bhattacharya.
Miya hondap

Miya hondap (bamboo shoot cooked with rice flour and baking soda)

Digital Heritage
Community
Dimasa
Category
Food
Summary
A seasonal dish which is available mostly in summer season when young bamboo shoots sprout.
Naplam saphinyaba

Naphlam sapinyaba (Fermented fish salad)

Digital Heritage
Community
Dimasa
Category
Food
Summary
A side dish prepared with boiled fermented fish with raw onion and roasted chili and coriander.