Jungmei Khudu
Summary:
A traditional spatula typically made from wood, to stir or serve food during cooking.Cultural Narrative:
It refers to a spatula or stirring utensil that is often handmade and used for cooking over open fires or stoves. It is an essential kitchen tool in Dimasa households, especially used in the preparation of traditional dishes such as Judima. It is crafted from wood that is locally available.
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