Dimasa

Last changed on Thu, 01/01/1970 - 00:00
Morshaiphang

Morshaiphang (Chili Plant)

Digital Heritage
Community
Dimasa
Category
Flora and Fauna
Mithi

Mithi (Betel)

Digital Heritage
Community
Dimasa
Category
Flora and Fauna
Summary
This leaf is consumed with Betel nut after a proper meal as a mouth freshner.
Shiblingphang

Shiblingphang (Sesame Plant)

Digital Heritage
Community
Dimasa
Category
Flora and Fauna
Summary
The seeds of this plant are edible.
Helencha

Helencha

Digital Heritage
Community
Dimasa
Category
Flora and Fauna
Summary
The leaf of this plants are edible
Slikdiphang

Slikdiphang (Turmeric Plant)

Digital Heritage
Community
Dimasa
Category
Flora and Fauna
Summary
This plant's root i.e. Turmeric is used as spices in the food.
Mta gajao

Mta Gajao

Digital Heritage
Community
Dimasa
Category
Flora and Fauna
Summary
Leaves and stem of this plant is edible.
Miphrai

Miphrai (Malabar Spinach)

Digital Heritage
Community
Dimasa
Category
Flora and Fauna
Summary
Stem, leaves are edible.
Khamplu.jpg

Khamplu

Digital Heritage
Community
Dimasa
Category
Tools and Instruments, Traditional Practices
Summary
Khamplu is a traditional Bamboo made container or basket of Dimasa people.
Lodama

Lodama (Silkworm Dish)

Digital Heritage
Community
Dimasa
Category
Food
Summary
This is a Dimasa cuisine which is loved by most of the Dimasa people.This article on lodama is written by Parindita Bhattacharya.