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Digital Heritage
Community
बर' BodoCategory
Flora and Fauna, People, Food, Traditional PracticesSummary
Phathwi (फाथै) is a betel leaf. The betel leaf has important values in Boro culture. A pair of Phathwi is always set with Arecanut while offering to the God.
Digital Heritage
Community
बर' BodoCategory
People, Food, Tools and Instruments, Traditional PracticesSummary
Jou maonai or brewing rice beer is a common traditional practice since time immemorial. Jou is one of the traditional drinks of the Bodo people. It is served in different festivals and occasions to entertain the people.
Digital Heritage
Community
बर' BodoCategory
FoodSummary
Onla (Bodo word) is one of the bodo cuisines made from rice flour, khardwi (alkali) and species. Onla can sometimes be made by just adding chicken, pork or fish without adding any herbs or vegetables.
Digital Heritage
Community
बर' BodoCategory
FoodSummary
Silkworm is one of the favourite delicacies of Bodo people and they reared silkworm (endiemphou and mugalatha) in most of the households of Bodo community.
Digital Heritage
Community
बर' BodoCategory
Food, Tools and Instruments, Traditional PracticesSummary
Distillation of Rice Beer.
Digital Heritage
Community
बर' BodoCategory
Flora and Fauna, FoodSummary
"Gangzema" a Giant Water Bug.
Digital Heritage
Community
बर' BodoCategory
FoodSummary
Sobai Samo means freshwater snail with black lentils. It is a very famous and delicious dish. Freshwater snails can be also prepared with a simple onion-chilli curry. But most popularly it goes with black gram curry base.
Digital Heritage
Community
बर' BodoCategory
FoodSummary
This food item is very famous in Bodo culture/tribe popularly known as "Napham". It is especially made from dry fish. 
Digital Heritage
Community
बर' BodoCategory
Flora and Fauna, FoodSummary
Jackfruit
Digital Heritage
Community
DimasaCategory
FoodSummary
A traditional way to cook any food items including meat, fish, fermented fish, vegetables. This cooking process leaves a hint of bamboo flavour in the roasted item.
Digital Heritage
Community
DimasaCategory
FoodSummary
Food items cooked with soda is one of the traditional dish of Dimasas'. These two dishes are staple food of Dimasas' where daodi-jang mosha yaoyaba is a side dish and mukhi khari is one of the main dishes.
Digital Heritage
Community
DimasaCategory
FoodSummary
This is a Dimasa cuisine which is loved by most of the Dimasa people.This article on lodama is written by Parindita Bhattacharya.