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Digital Heritage
Community
बर' BodoCategory
Food, Tools and Instruments, Traditional PracticesSummary
Dao Gogra is a place where the Chickens are kept. Bodos have a tradition of raising domesticated Chickens for commercial purpose as well as for meat and eggs.
Digital Heritage
Community
बर' BodoCategory
Food, Traditional PracticesSummary
खारै सथा (kharwi sotha) is an organic alkali made from the rhizome and mature pseudostem of banana. The best suitable banana for this preparation is खारै सथा is a seeded banana plant.
Digital Heritage
Community
बर' BodoCategory
Food, Traditional PracticesSummary
Rice cake is prepared from rice-flour with some ingredients such as sesame, fresh coconut powder, sugar, jaggery, etc. It is steamed with the help of a long necked-pot. It is usually prepared during festivals; but some people have commercialized it.
Digital Heritage
Community
बर' BodoCategory
Food, Traditional PracticesSummary
Rice cake is one of several different kinds of traditional cakes. It is made with the help of steam by placing the rice flour and other ingredients on top of a long necked pot. Among ingredients are sesame, sugar, ginger, coconut powder, etc.
Digital Heritage
Community
बर' BodoCategory
FoodSummary
Pork is the most favoured protein among the Bodos. There are multiple ways of preparing it. One famous dish is pork with Narzi. The dish is slightly bitter in taste and is consumed with rice.
Digital Heritage
Community
बर' BodoCategory
Food, Traditional PracticesSummary
Oma gwran is a traditional delicacy of the Bodo tribe. 
Digital Heritage
Community
बर' BodoCategory
FoodSummary
Mwita Oma is a Bodo traditional food. It is basically a dish prepared with Roselle leaves and pork. It is believed to be the most popular dish among the Bodo culture. The ingredients involved in this dish are very plan and simple.