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Digital Heritage
Community
DimasaCategory
Flora and Fauna, Food, Traditional PracticesSummary
This is a medicinal plant.
Digital Heritage
Community
DimasaCategory
Food, Traditional PracticesSummary
Yeast cake used for making rice wine by Dimasa community.
Digital Heritage
Community
DimasaCategory
Food, Traditional PracticesSummary
Mosaidi is a spice which is seen to be used by Dimasa community.
Digital Heritage
Community
DimasaCategory
Food, Traditional PracticesSummary
Misimao is a medicinal Plant whose leaves are used to consume.
Digital Heritage
Community
DimasaCategory
Flora and Fauna, Food, Traditional PracticesSummary
Shlikdi/ Shludi bupang (Turmeric plant) is used in multiple healing process by Dimasa people. The root of this plant is grind and used as spice in the curry.