Dr. Madhusmita Baruah

Thagong Bubar is the flower of the taro plant, which is cultivated for its edible root. It is a traditional ingredient in Dimasa cuisine, often used in curries and stews, and is valued for its nutritional benefits.

It refers to a firearm, such as rifle or gun.

Yungma Bithip generally refers to the cocoon of an insect, particularly that of a silkworm.

A traditionally woven basket.

It typically refers to a flute.

A traditional wooden mortar.

A traditional sword and shield.

A wild edible fern. It is known as Fiddlehead fern in English.

A type of green leafy vegetable often used in cooking stews or curries.

A traditional spatula typically made from wood, to stir or serve food during cooking.