Taomolai

Summary: 
A wild edible fern. It is known as Fiddlehead fern in English.
Cultural Narrative: 

This wild fern is a delicacy among Dimasa Community. Its young, tender fronds are usually harvested and cooked in various dishes like stir-fries and curries. It is known for its potential health benefits, including being a source of vitamins and minerals. It holds traditional knowledge of gathering wild edibles.

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