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Digital Heritage
Community
DimasaCategory
Tools and Instruments, Traditional Practices
Digital Heritage
Community
DimasaCategory
Scholarly WorksSummary
Dimasa Word Book consists of 35 semantic wordlists with the lexical items, their transcriptions and word meanings. It also provides a brief outline of the Dimasa linguistic background.
Digital Heritage
Community
DimasaCategory
People, Literature, Oral TraditionsSummary
This is a children’s game called “yeng yeng gulala”, played by using all ten fingers on both hands and repeating the same story in this game.Digital Heritage
Community
DimasaCategory
People, Literature, Oral TraditionsSummary
This game requires atleast 2 players (1 player can also play alone but it becomes more interesting for a child with 2 or more players). 2 suthai are required to strike each other during the game, one is the target and the other is the striker. 
Digital Heritage
Community
बर' BodoCategory
Tools and Instruments, Traditional PracticesSummary
माखु (Makhu) it is a weaving tool used in the traditional loom weaving. It is also known as shuttle in english. It is made from a flat, narrow piece of wood with notches on the ends of the ends to hold the weft yarn.
Digital Heritage
Community
बर' BodoCategory
Dress and Ornaments, Traditional PracticesSummary
मुथि (Muthi) is a handle that is connected to the harness that helps the weaver to control the shuttle thrown or passed back and forth through the shed, between the yarn threads of the warp in order to weave in the weft.
Digital Heritage
Community
बर' BodoCategory
Dress and Ornaments, Traditional PracticesSummary
मुथि आसान (Muthi Asan) is a beautiful ornament worn as a bangle, it is a mainly silver made bangle with a length of approx 6-7cm.
Digital Heritage
Community
बर' BodoCategory
Tools and Instruments, Traditional PracticesSummary
दौला(Doula) is one of the beautiful ear ornaments mainly worn by the old women of the bodo community.
Digital Heritage
Community
बर' BodoCategory
Food, Traditional PracticesSummary
खारै सथा (kharwi sotha) is an organic alkali made from the rhizome and mature pseudostem of banana. The best suitable banana for this preparation is खारै सथा is a seeded banana plant.