Milim is an edible plant which is consumed by Dimasa community.

Inner core of the stem of milim is extracted to be used as vegetable which is cooked using fermented fish as chutney. It is also cooked using rice flour with or without adding the fermented fish in the curry which is known as Hondab in Dimasa.

Cultural Narrative: 

 Milim is used as vegetable by Dimasa community.

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