Food

Shlikdi/ Shludi bupang (Turmeric plant) is used in multiple healing process by Dimasa people. The root of this plant is grind and used as spice in the curry.

This dish is cooked inside bamboo by adding different vegetables and spices and put over fire.

This dish is cooked inside bamboo by adding different vegetables and spices and put over fire.

This is a plant consumed by Dimasa people.

This plant is used as spice in the curry.

Mosaidi is a spice which is seen to be used by Dimasa community.

Phanthao mikhri is a food item consumed by Dimasa people.

Mishagi is a tree whose leaves are consumed by Dimasa people. It is cooked with fermented fish.

Milim is an edible plant which is consumed by Dimasa community.

Misimao is a medicinal Plant whose leaves are used to consume.