Jaya Barman Johrasa

Last changed on Thu, 01/01/1970 - 00:00
Daodi jang mosha saoyaba

Daodi-jang mosha yaoyaba (Egg fry with dry fish) ode (and) Mukhi khari (Arrowroot cooked with baking soda)

Digital Heritage
Community
Dimasa
Category
Food
Summary
Food items cooked with soda is one of the traditional dish of Dimasas'. These two dishes are staple food of Dimasas' where daodi-jang mosha yaoyaba is a side dish and mukhi khari is one of the main dishes.
Naplam saphinyaba

Naphlam sapinyaba (Fermented fish salad)

Digital Heritage
Community
Dimasa
Category
Food
Summary
A side dish prepared with boiled fermented fish with raw onion and roasted chili and coriander.
Miya hondap

Miya hondap (bamboo shoot cooked with rice flour and baking soda)

Digital Heritage
Community
Dimasa
Category
Food
Summary
A seasonal dish which is available mostly in summer season when young bamboo shoots sprout.
Maiju mogong

Maiju, mogong ode naphlam (sticky rice, meat and fermented fish)

Digital Heritage
Community
Dimasa
Category
Food
Summary
This dish is mostly consumed as breakfast as sticky rice takes longer time to digest.