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Digital Heritage
Community
DimasaCategory
Flora and Fauna, FoodSummary
A tropical fruit and green colour it is round or pear-shaped fruit 
Digital Heritage
Community
DimasaCategory
Flora and Fauna, FoodSummary
Mukhi Gzaoh is a strachy root vegetable (Taro).
Digital Heritage
Community
DimasaCategory
Flora and Fauna, FoodSummary
Laikhontai is the banana blossom. It is the edible flower that grows at the end of a banana bunch.
Digital Heritage
Community
DimasaCategory
Flora and Fauna, FoodSummary
Tatai is the Dimasa word for potato, a round vegetable that grows underground.
Digital Heritage
Community
DimasaCategory
Flora and Fauna, FoodSummary
Khakhluhaba is a kind of gourd.
Digital Heritage
Community
DimasaCategory
FoodSummary
Maiju Mairong is sticky rice, a key staple in the Dimasa community, often used in traditional dishes and celebrations. 
Digital Heritage
Community
DimasaCategory
Flora and Fauna, FoodSummary
Laih blai is a commonly used green leafy vegetable.Digital Heritage
Community
DimasaCategory
FoodSummary
Naphlam Guduba is a traditional cuisine of Dimasa culture which is prepared with fermented fish and vegetables. 
Digital Heritage
Community
DimasaCategory
FoodSummary
Bonkhangkhrai is a small oval shaped fruit. It is known as Indian Olive in English. 
Digital Heritage
Community
DimasaCategory
FoodSummary
Morshai is a type of chili, often used in various culinary traditions.
Digital Heritage
Community
DimasaCategory
FoodSummary
It is a large, nut-like fruit that grows high in trees.