Browse Digital Heritage
Search
Sort
Category
- (-) Remove Food filter Food
- Flora and Fauna (58) Apply Flora and Fauna filter
- Traditional Practices (33) Apply Traditional Practices filter
- People (5) Apply People filter
- Tools and Instruments (3) Apply Tools and Instruments filter
- Oral Traditions (2) Apply Oral Traditions filter
- History (1) Apply History filter
Digital Heritage
Community
DimasaCategory
FoodSummary
A wild edible fern. It is known as Fiddlehead fern in English.
Digital Heritage
Community
DimasaCategory
FoodSummary
A type of green leafy vegetable often used in cooking stews or curries.
Digital Heritage
Community
DimasaCategory
FoodSummary
A long, green, twisted vegetable that grows on a climbing plant. It is known as snake gourd in English.Digital Heritage
Community
DimasaCategory
Flora and Fauna, Food, Traditional PracticesSummary
Phanthao Khari is a traditional cuisine of Dimasa culture. The primary components of phanthao khari are phanthao and khari. It is a phanthao stew.
Digital Heritage
Community
DimasaCategory
FoodSummary
This is alkaline water used in cooking stews, curries or soups. It is believed to have medicinal properties and is valued for its distinctive earthy, slightly bitter flavor.
Digital Heritage
Community
DimasaCategory
FoodSummary
It is large, round, and typically green to yellow in color when ripe. The vegetable has sour flavour, commonly used to cook curries and chutneys.
Digital Heritage
Community
DimasaCategory
FoodSummary
These are the stems of Taro plants. It is a type of vegetable often cooked for its rich nutritious values.
Digital Heritage
Community
DimasaCategory
FoodSummary
A small, yellow citrus fruit, typically used for its sour juice in cooking, beverages, and as a garnish. It is known as lemon in English.
Digital Heritage
Community
DimasaCategory
FoodSummary
A yellow fruit with a thick skin and soft sweet flesh. It is known as Banana in English.
Digital Heritage
Community
DimasaCategory
FoodSummary
The edible young shoot or sprout of a bamboo plant. Bamboo shoots are tender and have a unique flavor. They can be cooked in a variety of ways, such as boiling, stir-frying, or pickling.