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Digital Heritage
Community
बर' BodoCategory
People, Dress and Ornaments, Tools and Instruments, Traditional PracticesSummary
The Bodo weavers used throw shuttle and fly shuttle looms. The shuttle makhu is thrown across the shed by the hand. The loom is fitted to a vertical post made of bamboo or wood and it is fixed to the ground.Digital Heritage
Community
बर' BodoCategory
People, Tools and Instruments, Traditional PracticesSummary
Sandri is a circular bamboo sieve. It is made from bamboo, the bamboo is sliced into thin slides and weaved, the use of Sandri is mainly used for separating the husk and the small broken rice from the rice grain.Digital Heritage
Community
बर' BodoCategory
People, Food, Traditional PracticesDigital Heritage
Community
बर' BodoCategory
People, Traditional PracticesSummary
The part of the house or the room in the Bodo homestead where the altar of Bathou bwrai and Bathou burwi are kept is called ishing.Digital Heritage
Community
बर' BodoCategory
People, Traditional PracticesSummary
A person who carries the two earthen pitchers during the wedding ceremony is called ' Barlangpha'. Digital Heritage
Community
बर' BodoCategory
People, Traditional PracticesSummary
A bridge made of bamboo.Digital Heritage
Community
बर' BodoCategory
People, Tools and Instruments, Traditional PracticesDigital Heritage
Community
बर' BodoCategory
People, Food, Traditional PracticesDigital Heritage
Community
बर' BodoCategory
People, Food, Traditional PracticesDigital Heritage
Community
बर' BodoCategory
Flora and Fauna, People, Traditional PracticesDigital Heritage
Community
बर' BodoCategory
Flora and Fauna, People, Food, Traditional PracticesSummary
Phathwi (फाथै) is a betel leaf. The betel leaf has important values in Boro culture. A pair of Phathwi is always set with Arecanut while offering to the God.Digital Heritage
Community
बर' BodoCategory
People, Food, Tools and Instruments, Traditional PracticesSummary
Jou maonai or brewing rice beer is a common traditional practice since time immemorial. Jou is one of the traditional drinks of the Bodo people. It is served in different festivals and occasions to entertain the people.