Dimasa

It is a Dimasa traditional utensils used for preparing Ju-haro (Rice based alcoholic beverage).

This dish is cooked inside bamboo by adding different vegetables and spices and put over fire.

This dish is cooked inside bamboo by adding different vegetables and spices and put over fire.

This particular tool is used by Dimasa people for straining rice wine.

This is a plant consumed by Dimasa people.

This plant is used as spice in the curry.

The above photo is of a traditional basket of Dimasa people usually used as a cage for keeping Ducks.

The above image consists of one item i.e., Shamtho (wooden mortar), traditionally made and used by Dimasa people.

'Khangkra Jala' is a bamboo made basket of Dimasa people used for storying and carrying miscellaneous.

it is a traditional bamboo made ornament casket of Dimasa people.