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Bishal Barman
Bishal Barman
Last changed on Fri, 03/15/2024 - 06:10
Khorjeng
Digital Heritage
Community
Dimasa
Category
History, Traditional Practices
Dimasa death rituals
Digital Heritage
Community
Dimasa
Category
People, Oral Traditions
Summary
This is a short discussion on Dimasa death rituals between Monali Longmailai, Abesh Diruwa and Nrityojoy Hojai.
Ju-haro shongyaba Damshru
Digital Heritage
Community
Dimasa
Category
Tools and Instruments
Summary
It is a Dimasa traditional utensils used for preparing Ju-haro (Rice based alcoholic beverage).
Mogong Brengyaba ( Chicken roasted inside Bamboo)
Digital Heritage
Community
Dimasa
Category
Food
Summary
This dish is cooked inside bamboo by adding different vegetables and spices and put over fire.
Khangkra Jala
Digital Heritage
Community
Dimasa
Category
Tools and Instruments
Summary
'Khangkra Jala' is a bamboo made basket of Dimasa people used for storying and carrying miscellaneous.
Khasa ni glass (Bronze Glass)
Digital Heritage
Community
Dimasa
Category
Tools and Instruments, Traditional Practices
Summary
khasa glass is a bronze glass which is used mostly in dimasa rituals.
Khudrang (Spade)
Digital Heritage
Community
Dimasa
Category
Tools and Instruments, Traditional Practices
Summary
Khudrang (spade) is used in ploughing field, slicing and lifting sod, and edging flower beds or lawns.
Mishagi
Digital Heritage
Community
Dimasa
Category
Food
Summary
Mishagi is a tree whose leaves are consumed by Dimasa people. It is cooked with fermented fish.
Khaoroma Jukuba (Frog Wedding)
Digital Heritage
Community
Dimasa
Category
Traditional Practices, Oral Traditions
Summary
This video is about the frog wedding for rain in the villages narrated by Dipankar Hagjer of Joypur village.
Ha-ni Chula (Mud Stove) in Sheorartal village
Digital Heritage
Community
Dimasa
Category
Tools and Instruments
Summary
The traditional mud stove with three raised lumps where pots can rest is used for preparing food.
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