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Digital Heritage
Community
DimasaCategory
FoodSummary
Milim is an edible plant which is consumed by Dimasa community.Digital Heritage
Community
DimasaCategory
Tools and InstrumentsSummary
It is a Dimasa traditional utensils used for preparing Ju-haro (Rice based alcoholic beverage). Digital Heritage
Community
DimasaCategory
HistorySummary
The two storeyed palace, in the Campus of Royal palace at Khaspur Cachar. Only the main building stands today and the surrounding constructions had already collapsed.Digital Heritage
Community
DimasaCategory
Tools and InstrumentsSummary
The traditional mud stove with three raised lumps where pots can rest is used for preparing food. Digital Heritage
Community
DimasaCategory
Tools and InstrumentsSummary
Rimin is a wooden pestle used for grinding and crushing food items.Digital Heritage
Community
DimasaCategory
Tools and InstrumentsSummary
The photo consists of two items, ' Kharam' and 'Muri'. kharam and Muri are the two traditional musical instruments of Dimasa Community.Digital Heritage
Community
DimasaCategory
Tools and Instruments, Traditional PracticesSummary
Khamplai is a low height simple traditional wooden tool which is used by Dimasa people in their day to day life.Digital Heritage
Community
DimasaCategory
Tools and Instruments, Traditional PracticesSummary
This image consists of three tools which are Thuri, Thakri and Khunthon. 'Thuri' is a traditional wooden tool used for spinning and yarning of 'Khunthon' (Endi or Eri silk yarn ball) . Digital Heritage
Community
DimasaCategory
Tools and InstrumentsSummary
The above image consists of one item i.e., Shamtho (wooden mortar), traditionally made and used by Dimasa people. Digital Heritage
Community
DimasaCategory
People, Traditional Practices, Oral TraditionsSummary
This short interview is about conversation between field workers and investigator in Marda village.Digital Heritage
Community
DimasaCategory
People, History, Oral TraditionsSummary
This monument is known as “Snan mandir” by the locals, it was built by the Dimasa king Krishnachandra Narayan Hasnu in the year 1780. Digital Heritage
Community
DimasaCategory
History, Oral TraditionsSummary
Hawarma is famous for its oral history of the royal tanks from the reigns of Raja Tamradhvaj Hasnu and Raja Krishna Chandra Hasnu in the 17th and 18th centuries. Presently, these tanks like Baro Hal and Padda Dighir Par have been converted to fisheries.