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Digital Heritage
Community
DimasaCategory
People, Oral TraditionsSummary
This is a Short Dimasa folk story on a Pig and a Dog, narrated by Monishankar Barman of Khaspur village. Digital Heritage
Community
DimasaCategory
Food, Traditional PracticesSummary
Mosaidi is a spice which is seen to be used by Dimasa community.Digital Heritage
Community
DimasaCategory
People, History, Oral TraditionsSummary
This is a stone inscription of the Dimasa king Ramachandra Narayan Hasnu which was installed in the year 1740. Digital Heritage
Community
DimasaCategory
People, History, Oral TraditionsSummary
The above video is about the histoy of the Dimasa king and Ranipath village narrataed by Romaranjan Phonglo Barman of Thaligram village. Digital Heritage
Community
DimasaCategory
People, History, Oral TraditionsSummary
This monument is known as a Singhadwar (Lion gate) or Miyung Horglai, it is a gateway to the capital (Khaspur) complex of Dimasa kachari kingdom. Digital Heritage
Community
DimasaCategory
Food, Traditional PracticesSummary
Misimao is a medicinal Plant whose leaves are used to consume.Digital Heritage
Community
DimasaCategory
Dress and OrnamentsSummary
'Khamaothai' is a traditional earing worn by Dimasa women. Digital Heritage
Community
DimasaCategory
Dress and OrnamentsSummary
Bullet shaped beautifully handcrafted gold earing mainly worn by Dimasa women. Digital Heritage
Community
DimasaCategory
People, History, Oral TraditionsSummary
This is a short interview of Anjali Barman of Lodi (Lailcherra) village, taken by Monali Longmailai. Digital Heritage
Community
DimasaCategory
Tools and Instruments, Traditional PracticesSummary
Khailim is a traditional bamboo storage used by Dimasa to store clothes.Digital Heritage
Community
DimasaCategory
Tools and Instruments, Traditional PracticesSummary
Pitcher is used to fetch water from river or pond.Digital Heritage
Community
DimasaCategory
Flora and Fauna, Food, Traditional PracticesSummary
Shlikdi/ Shludi bupang (Turmeric plant) is used in multiple healing process by Dimasa people. The root of this plant is grind and used as spice in the curry.